Key West, a city with deep historical ties to Cuba, is seeing its rich Cuban heritage reflected in its modern culinary scene, particularly in popular cocktails. The island city began welcoming Cuban immigrants in the early 1830s, many of whom were cigarmakers. By the mid- to late-1800s, Key West had become the global center for cigar manufacturing. Although the industry later relocated, a substantial Cuban population remained, significantly shaping the island's culture, landmarks, and culinary preferences.

Dishes like ropa vieja and mojo-infused roast pork are staples at many island restaurants. Daily life for many Key West residents often begins with traditional Cuban beverages such as sweet café con leche or a potent, highly caffeinated espresso known as a bucci. For those seeking an extra boost beyond their morning coffee, the espresso martini has become a favored choice at local establishments.

While not originating in Key West, the espresso martini was quickly adopted by local bartenders and patrons looking for an invigorating happy-hour option. The cocktail typically combines vodka, espresso liqueur with notes of dark chocolate and caramel, vanilla simple syrup, and a touch of espresso salt. At Bar 1, located at 291 Front St., mixologists enhance this popular drink by incorporating bold espresso from the Cuban Coffee Queen, often referred to as America's southernmost coffee roaster.

This caffeinated concoction is traditionally served in a stemmed coupe glass and garnished with three espresso beans. The espresso martini's origins are traced back to London in the 1980s, where it was reportedly created by bartender Dick Bradsell to provide an intoxicating yet invigorating drink for a fashion-conscious clientele. Today, it serves a similar purpose at Bar 1, reviving patrons and even fueling participants in the Key West Cooking Show's Monday night trivia events, where it's hoped to provide a mental edge.

Beyond the espresso martini, Bar 1 also offers other specialty martinis, including a Key lime martini. This drink is a liquid interpretation of the island's famous Key lime pie, featuring vodka, Key lime pie liqueur, vanilla-citrus liqueur, and fresh lime juice. It is often served in a glass rimmed with graham cracker crumbs and topped with alcohol-infused whipped cream, mirroring the components of the actual dessert.

For those seeking non-alcoholic options, Bar 1 also offers mocktails with a caffeinated kick. Their zero-proof version includes espresso, almond-based orgeat syrup, and house-made cherry syrup. Residents and visitors interested in learning more about Key West's culinary traditions, such as preparing the classic Key lime pie, can find information and schedules for demonstration classes at keywestcookingshow.com or by calling 305-294-COOK. For more local news and updates, readers can subscribe to Keys Weekly.