The Florida Fish and Wildlife Conservation Commission (FWC) has announced the opening of the two-day spiny lobster mini-season. This annual event allows recreational harvesters to collect the popular crustaceans before the commercial season begins.

The mini-season is scheduled to run for two days, starting on Wednesday, July 24, and concluding on Thursday, July 25. Following the mini-season, the regular commercial spiny lobster season will commence on August 6 and continue through March 31.

During the mini-season, specific regulations are in place to ensure sustainable harvesting practices. Harvesters must possess a valid recreational lobster permit, and those on a vessel must have a valid vessel lobster permit. Daily bag limits are in effect, with harvesters permitted to keep 12 lobsters per person per day in Biscayne National Park, and six lobsters per person per day in the Florida Keys and the Dry Tortugas.

Regulations also dictate the size of lobsters that can be legally harvested. The minimum size limit for spiny lobsters is a carapace length of more than 3 inches. Measurements must be taken from the front of the two horn-like projections between the eyes to the rear of the main body shell. Any lobsters measuring less than the minimum size must be released immediately and unharmed.

Possession of egg-bearing female lobsters, also known as “in berry” lobsters, is prohibited. These lobsters must be returned to the water immediately, regardless of size. Additionally, the use of bully nets or traps is not permitted during the mini-season; only dive or snorkel methods are allowed for harvesting.

The FWC emphasizes the importance of adhering to all regulations to protect the spiny lobster population and ensure the health of the marine ecosystem. Detailed information on regulations, licensing, and reporting can be found on the FWC website. The FWC also provides resources for identifying legal lobster sizes and understanding conservation efforts for this valuable species.

The spiny lobster fishery is a significant part of the Florida Keys’ economy and cultural heritage. The mini-season provides an opportunity for both residents and visitors to participate in this cherished tradition, while the subsequent commercial season supports local businesses and livelihoods.

For more information on Florida's fishing regulations and conservation initiatives, individuals can consult the official Florida Politics article regarding the FWC's announcement.